I’ve been experimenting with a delightful dish lately: the Mouthwatering Spaghetti Pie. Combining al dente pasta and a rich meat sauce, it offers a unique twist on traditional spaghetti. The crust, made from pasta and cheese, holds everything together beautifully. Plus, it’s adaptable to whatever ingredients you have on hand. Curious about the specifics? Let’s explore what makes this dish so special.
Ingredients
To make a delicious Spaghetti Pie, you will need a variety of ingredients, many of which are staples in Italian cuisine. This recipe combines the texture of pasta with the flavors of ground beef, cheese, and vegetables, making it a hearty dish perfect for family gatherings or a comforting weeknight dinner.
Ingredients:
- 8 oz. spaghetti, broken in small pieces
- 2 Tbsp. soft margarine
- 1/2 c. Parmesan cheese
- 1 1/2 lb. ground beef
- 8 oz. pepperoni
- 1 egg, well beaten
- 1 medium onion, chopped
- 1 green pepper, chopped
- 2 cloves garlic, minced
- 4 c. spaghetti sauce
- 1 tsp. sugar
- 1/2 tsp. oregano
- 1 lb. cottage cheese
- 12 oz. shredded Mozzarella cheese
When preparing this recipe, consider the quality of your ingredients, as they greatly affect the overall flavor and texture of the dish. Fresh vegetables can enhance the dish’s freshness, while a good-quality spaghetti sauce can elevate the taste profile considerably. Additionally, if you’re looking for a healthier option, consider using lean ground beef or even turkey, and low-fat cheeses. Be mindful of portion sizes as well, particularly with the cheese and pepperoni, to keep the dish balanced while still satisfying your comfort food cravings.
Preparations
To prepare the Spaghetti Pie, start by cooking 8 oz. of broken spaghetti in boiling water until al dente, then drain and set it aside to cool slightly. In a large bowl, combine 2 tablespoons of soft margarine and 1/2 cup of grated Parmesan cheese, mixing them well together. Next, add 1 well-beaten egg to the mixture, followed by the cooked spaghetti. Toss everything together until the spaghetti is evenly coated. Spread this mixture evenly into a greased 9 x 13-inch baking pan to form the crust for your pie.
Next, prepare the filling by browning 1 1/2 pounds of ground beef in a large skillet, adding in 1 medium chopped onion, 1 chopped green pepper, and 2 minced cloves of garlic. Once the meat is cooked through and the vegetables are tender, drain any excess fat. Stir in 4 cups of spaghetti sauce, along with 1 teaspoon of sugar and 1/2 teaspoon of oregano. Pour this meat sauce over the layer of cottage cheese, which you’ll spread over the spaghetti crust. Bake at 350°F for 25 minutes, then add 12 oz. of shredded Mozzarella cheese and 8 oz. of pepperoni on top. Return the dish to the oven and bake for an additional 10 minutes, allowing the cheese to melt and become bubbly. Let it stand for 15 minutes before serving, ensuring that every slice holds its shape beautifully.
Substitutions and Variations
How can you personalize your Spaghetti Pie? I love experimenting with different ingredients! You can swap out the ground beef for turkey or even mushrooms for a veggie option. If you’re not a fan of pepperoni, try adding cooked sausage or diced ham instead. For a creamier texture, use ricotta cheese in place of cottage cheese. You can also mix in your favorite vegetables, like spinach or zucchini. For extra flavor, add Italian herbs or crushed red pepper. Each variation creates a unique spaghetti pie, making it perfect for any mood or occasion! Enjoy getting creative with this dish!
Additional Things to Serve With This Dish
While Spaghetti Pie is a delicious and filling dish on its own, pairing it with complementary sides can elevate the meal. I love serving it alongside a fresh garden salad, tossed in a light vinaigrette, to add a revitalizing crunch. Garlic bread is another must; its buttery goodness perfectly complements the savory flavors of the pie. For a heartier option, I often whip up sautéed vegetables like zucchini and bell peppers, which add color and nutrients to the plate. And don’t forget a sprinkle of Parmesan or crushed red pepper flakes for an extra flavor boost! Enjoy experimenting with these options!
Conclusion
To sum up, this mouthwatering spaghetti pie is a fun twist on traditional pasta dishes that’s sure to impress everyone at your table. With its delicious blend of flavors and textures, it’s perfect for any occasion. Don’t hesitate to customize it with your favorite ingredients; the possibilities are endless! Serve it alongside a crisp salad and warm garlic bread for a complete meal. I can’t wait for you to try this delightful recipe—enjoy every bite!
