I’ve always found that a good meal can lift the spirits, and the Mouthwatering Salsa Steak is no exception. The way tender beef melds with fresh vegetables and rich tomato sauce is truly delightful. It’s surprisingly simple to make, yet it never fails to impress. If you’re curious about what makes this dish stand out, stick with me as I share the ingredients and preparations that create this flavorful experience.
Ingredients
To make a delicious Salsa Steak, you’ll need a variety of fresh ingredients that come together to create a rich and flavorful dish. The combination of beef, fresh vegetables, and zesty seasonings is sure to please anyone at the dining table. Here’s a list of the ingredients needed for this savory recipe.
- 1 1/2 lb. beef round steak cut 1/2 in. thick
- 1 Tbsp. cooking oil
- 1 1/2 c. fresh mushrooms
- 1 medium green bell pepper cut in bite-size strips
- 1 medium onion, sliced into rings
- 1 (8 oz.) can tomato sauce
- 2 to 3 tsp. chili powder
- Salt and pepper (for seasoning)
When selecting your ingredients, consider the quality of the beef and freshness of the vegetables, as these can greatly affect the overall taste of the dish. Choosing fresh mushrooms and a vibrant green bell pepper can add not only flavor but also a visual appeal to the meal. Additionally, the chili powder‘s heat level can be adjusted based on your personal preference, making it easy to customize the spice level according to your guests’ tastes.
Preparations
To prepare the Salsa Steak, begin by trimming 1 1/2 lb. of beef round steak of any excess fat and seasoning it with salt and pepper. Next, cut the steak into 4 to 6 serving size pieces for even cooking. In a large skillet, heat 1 tablespoon of cooking oil over medium heat. Once hot, add the seasoned meat and brown it on all sides for approximately 3 to 4 minutes. After browning, transfer the meat to a 2-quart square baking dish.
Using the same skillet, add 1 1/2 cups of fresh sliced mushrooms, 1 medium green bell pepper cut into bite-sized strips, and 1 medium onion sliced into rings. Sauté the vegetables for 5 to 8 minutes, stirring occasionally, until they are tender. If necessary, add a little more cooking oil to prevent sticking. Once the vegetables are cooked, stir in 1 (8 oz.) can of tomato sauce and 2 to 3 teaspoons of chili powder. Allow the mixture to cook until it reaches a bubbly consistency. Pour the warm vegetable and tomato mixture over the browned meat in the baking dish. Finally, cover the dish and bake in a preheated oven at 350 degrees Fahrenheit for 45 minutes to 1 hour, or until the meat is tender. Enjoy this hearty meal!
Substitutions and Variations
While the Salsa Steak recipe offers a delicious combination of flavors, there are plenty of substitutions and variations you can explore to suit your taste preferences or dietary needs. For a leaner option, try using chicken breast instead of beef. If you’re vegetarian, mushrooms or portobello caps work great. You can swap out the green bell pepper for red or yellow for a sweeter taste, or even add jalapeños for heat. If chili powder isn’t your thing, a dash of cumin or smoked paprika can add a nice twist to your salsa steak experience. Get creative and enjoy!
Additional Things to Serve With This Dish
When you’re ready to elevate your Salsa Steak meal, consider serving it with a side of fluffy rice or warm tortillas, both of which perfectly soak up the savory tomato and spice mixture. I love adding a fresh green salad with a tangy vinaigrette to balance the rich flavors. For a bit of heat, some jalapeños or sliced avocado make fantastic toppings. Don’t forget a side of black beans; they’re nutritious and complement the dish beautifully. A revitalizing drink, like homemade lemonade or a cold beer, rounds out the experience, making it a delightful meal I always look forward to enjoying!
Conclusion
I hope you give this mouthwatering salsa steak recipe a try! With its tender beef and vibrant vegetables, it’s sure to impress at your dinner table. Whether you serve it with fluffy rice or warm tortillas, each bite is packed with flavor. Don’t hesitate to experiment with the ingredients to make it your own. I can’t wait for you to enjoy this delicious dish as much as I do! Happy cooking!
