When I think about comfort food, Mouthwatering Chicken Strata always comes to mind. It combines tender chicken, fresh veggies, and buttery bread, all brought together with a creamy custard. I love how easy it is to prepare and let chill overnight. As I experiment with variations using seasonal ingredients, I’m constantly reminded of how versatile this dish can be. Let’s explore the recipe so you can create your own delightful version.
Ingredients
To create a delicious Chicken Strata, you’ll need a blend of classic ingredients that combine to form a hearty casserole. This recipe highlights a variety of textures and flavors, from the savory chicken and crisp vegetables to the creamy soup and melted cheese, making it a beloved dish perfect for family gatherings or a comforting weeknight dinner.
Ingredients:
- 8 slices of day old white bread
- 3 cups diced chicken
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1/2 cup chopped celery
- 1/2 cup mayonnaise
- 3/4 teaspoon salt
- Dash of pepper
- 2 slightly beaten eggs
- 1 1/2 cups milk
- 1 can cream of mushroom soup
- 1/2 cup shredded sharp Cheddar cheese
- 2 1/2 oz. slivered almonds, chopped and toasted
- 1 small jar pimento
When preparing this Chicken Strata, it’s important to reflect on the freshness of your ingredients, particularly the chicken and vegetables, as they contribute greatly to the dish’s overall flavor and texture. Using day-old bread is essential because it absorbs the custard mixture of eggs and milk better, resulting in a more cohesive casserole. Additionally, feel free to customize the recipe by substituting your favorite vegetables or proteins, allowing you to tailor the dish to your tastes and dietary preferences.
Preparations
To prepare the Chicken Strata, start by buttering 2 slices of day-old white bread and cutting them into 1/2-inch cubes. The remaining 6 slices should be cut into 1-inch cubes without buttering. In an 8 x 8 x 2-inch baking dish, layer half of the unbuttered bread crumbs at the bottom. Next, in a separate bowl, combine 3 cups of diced chicken, 1/2 cup of mayonnaise, 1/2 cup each of chopped onion, green pepper, and celery, along with the small jar of pimento, 2 1/2 oz. of toasted slivered almonds, 3/4 teaspoon of salt, and a dash of pepper. Spoon this mixture evenly over the layer of bread cubes in the baking dish. Then, sprinkle the remaining unbuttered bread crumbs over the chicken mixture.
In another bowl, whisk together 2 slightly beaten eggs and 1 1/2 cups of milk before pouring this custard mixture over the layered ingredients in the baking dish. For best results, allow the strata to chill in the refrigerator for several hours, or even overnight. When you’re ready to bake, spoon the can of un-diluted cream of mushroom soup over the top, followed by an additional sprinkle of bread crumbs. Bake the Chicken Strata at 325°F for about 50 minutes, and in the last few minutes of baking, sprinkle 1/2 cup of shredded sharp Cheddar cheese on top to melt beautifully. Enjoy the rich flavors and comforting textures of this delightful dish!
Substitutions and Variations
While the classic Chicken Strata recipe is delicious, you might want to mix things up with some substitutions and variations that can cater to your taste preferences or dietary needs. For a healthier twist, try using whole grain bread and Greek yogurt instead of mayonnaise. You can also swap in cooked turkey or tofu for the chicken to suit different diets. If you prefer a kick, add jalapeños or spice up your cheese selection with pepper jack. Seasonal veggies like spinach or mushrooms can enhance flavor, making your chicken strata even more delightful. Get creative and enjoy your personalized dish!
Additional Things to Serve With This Dish
After exploring various substitutions and variations for Chicken Strata, it’s equally important to contemplate what to serve alongside this hearty dish. I love pairing it with a fresh green salad tossed in a light vinaigrette—it adds a nice crunch and balances the creamy strata. Roasted vegetables, like carrots and Brussels sprouts, make for a colorful and nutritious addition, too. For something comforting, you could serve warm, buttered rolls or crusty bread on the side. Finally, don’t overlook a tangy cranberry sauce; it brings a delightful sweetness that complements the savory flavors beautifully. Enjoy your meal!
Conclusion
To sum up, I hope you’ll enjoy making this Mouthwatering Chicken Strata as much as I do! It’s an adaptable dish, perfect for any occasion, be it a cozy family dinner or a brunch gathering with friends. Don’t hesitate to mix in your favorite veggies or experiment with different cheeses for a unique twist. Once it’s baked to golden perfection, you and your loved ones will be savoring every delicious bite. Happy cooking!
