I’ve been experimenting with different carne con queso recipes, and I’ve found a combination that truly stands out. The tender strips of round steak paired with creamy Monterey Jack cheese create a rich, velvety dish that’s hard to resist. What’s exciting is how customizable it is, allowing you to tweak it to your taste. I can’t wait to share the details, but first, let’s talk about what you’ll need to get started.
Ingredients
To make a delicious Carne Con Queso, you’ll need to gather a variety of ingredients that come together to create a rich and savory dish. This recipe combines tender round steak with creamy Monterey Jack cheese and a medley of vegetables, resulting in a satisfying meal perfect for any occasion. The addition of sour cream and optional picante sauce enhances the flavors and offers a delightful creamy texture.
Ingredients:
- 1 1/2 to 2 lb. round steak
- 1 lb. Monterey Jack cheese, grated
- 3/4 cup sour cream
- 1 chopped onion
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- Butter (for cooking)
- Picante sauce (optional)
When considering these ingredients, it’s important to choose a high-quality round steak for the best flavor and texture. The marbling in the steak contributes to its tenderness when cooked. Additionally, using fresh vegetables, like bell peppers and onions, will enhance the dish’s overall taste and nutrition. You may also explore variations with different types of cheese or more vegetables depending on your personal preferences. Remember, the option to customize the dish with picante sauce allows you to adjust the spice level to your liking.
Preparations
To prepare your Carne Con Queso, begin by slicing 1 1/2 to 2 lbs. of round steak into thin strips. In a large frying pan, melt some butter over medium heat and then add the sliced steak, 1 chopped onion, and 1 sliced red and 1 sliced green bell pepper. Cook this mixture until the steak is thoroughly cooked and the vegetables are tender, which should take about 7 to 10 minutes. Once cooked, lower the heat and mix in 3/4 cup of sour cream, allowing the flavors to meld as it simmers for approximately 10 minutes.
After simmering, stir in 1 lb. of grated Monterey Jack cheese into the pan. Continue to cook while stirring until the cheese is fully melted and incorporated into the dish, creating a creamy texture. If you prefer a little extra spice, add picante sauce to taste at this stage. Serve the Carne Con Queso warm, and enjoy this rich and flavorful dish that is bound to please any crowd!
Substitutions and Variations
When you’re ready to experiment with your Carne Con Queso, consider some delicious substitutions and variations that can add a unique twist to the dish. For a leaner option, swap round steak for ground turkey or chicken. If you want a kick, try adding jalapeños or green chilies. You can also replace Monterey Jack with pepper jack or cheddar for a bolder flavor. For a creamy twist, blend in cream cheese with the sour cream. Finally, feel free to toss in veggies like mushrooms or zucchini to enhance your carne con queso. The possibilities are endless, so get creative!
Additional Things to Serve With This Dish
If you’re looking to elevate your Carne Con Queso experience, consider serving it alongside some tasty accompaniments. I love adding tortilla chips for that perfect crunch, and they’re great for scooping up all that cheesy goodness. Fresh guacamole or a zesty pico de gallo adds a revitalizing touch, balancing the richness of the dish. You can also set out warm flour or corn tortillas to create delightful wraps. Don’t forget a side of Mexican rice or refried beans for a hearty addition. Trust me, these sides will make your meal even more irresistible and satisfying!
Conclusion
To summarize, I hope you give this mouthwatering carne con queso recipe a try! It’s not just about the rich, creamy flavors; it’s about the joy of sharing a delicious meal with friends and family. Feel free to experiment with spices and veggies to make it your own. Serve it up with tortilla chips or warm tortillas, and you’ve got a winner on your hands. Enjoy every cheesy bite—trust me, you won’t regret it!
