When I first tried this Mouthwatering Baked Rice with Sausage, I knew I’d stumbled upon a comforting classic. The blend of Italian sausage, fresh veggies, and creamy chicken soup creates a memorable taste. Plus, it’s easy to prepare and perfect for busy weeknights. If you’re wondering how to elevate your mealtime, this dish might just be what you need. Let’s explore the ingredients that make this recipe a standout.
Ingredients
If you’re looking to prepare a delicious and hearty dish, this Baked Rice with Sausage recipe is a fantastic choice. It combines flavorful Italian sausage, fresh vegetables, and creamy soup to create a comforting meal that’s perfect for families and gatherings. The following ingredients are essential to make this satisfying dish.
Ingredients:
- 2 lb. bulk Italian sausage
- 4 celery ribs, thinly sliced
- 1 large onion, chopped
- 1 large green pepper, chopped
- 4 1/2 cups water
- 3/4 cup dry chicken noodle soup mix (1 to 1 1/2 envelopes)
- 1 (10 3/4 oz.) can condensed cream of chicken soup
- 1 cup uncooked long grain rice
- 1/4 cup dry bread crumbs
- 2 tablespoons butter
When choosing the ingredients for this recipe, consider the quality of the sausage, as it provides the main flavor profile for the dish. Opting for fresh Italian sausage can enhance the taste markedly, and using a mix of sweet and spicy sausage can add depth. Additionally, you can customize the vegetables according to your preference or what you have on hand. For instance, adding mushrooms or zucchini could bring different textures and flavors to the baked rice, making it even more enjoyable. Finally, selecting low-sodium soup options can be beneficial if you’re looking to reduce the overall salt content of the meal.
Preparations
To prepare the Baked Rice with Sausage, start by cooking 2 lb. of bulk Italian sausage in a large skillet over medium heat. Add 1 large chopped onion and 1 large chopped green pepper to the skillet, cooking until the sausage is no longer pink and the vegetables are tender. Once cooked, drain any excess grease. In the meantime, bring 4 1/2 cups of water to a boil in a large saucepan and stir in 3/4 cup of dry chicken noodle soup mix. Allow the mix to simmer uncovered for about 5 minutes, or until the noodles are tender.
Next, stir in a 10 3/4 oz. can of condensed cream of chicken soup, along with 1 cup of uncooked long grain rice and the sausage mixture. Mix the ingredients well before transferring the entire mixture to a greased 9 x 13-inch baking pan. Cover the pan and bake it in a preheated oven at 350°F for 40 minutes. After this initial baking time, take it out and toss 1/4 cup of dry bread crumbs with 2 tablespoons of butter, then sprinkle this mixture over the rice. Return the dish to the oven and bake uncovered for an additional 10 to 15 minutes, or until the rice is tender. Allow it to stand for 10 minutes before serving, and enjoy this hearty and savory meal with family and friends!
Substitutions and Variations
While I love the classic Baked Rice with Sausage recipe, there are plenty of ways to make it your own by swapping ingredients or trying new flavors. For a twist, you could use grilled chicken or shrimp instead of sausage. Fresh vegetables like spinach or zucchini can add a delightful crunch. If you’re avoiding gluten, try substituting quinoa for rice. You can also experiment with different soups, like mushroom or broccoli cheddar, for a unique taste. Finally, adding some spices—like paprika or crushed red pepper—can enhance the flavor profile of your baked rice with sausage and make it even more enjoyable!
Additional Things to Serve With This Dish
When it comes to serving Baked Rice with Sausage, adding side dishes can elevate your meal and create a well-rounded dining experience. I love pairing it with a simple green salad tossed in a light vinaigrette; the freshness balances the richness of the dish. Steamed broccoli or roasted green beans also works wonderfully, adding both color and nutrients. For a heartier side, garlic bread complements the flavors beautifully. If you’re feeling adventurous, serve it with a spicy pepper relish on the side, giving your meal a delightful kick. These additions will truly enhance your dining experience!
Conclusion
This mouthwatering baked rice with sausage is sure to become a favorite in your home. The savory flavors and creamy texture create a comforting meal that’s perfect for any occasion. Don’t hesitate to experiment with different veggies or spices to make it your own! Serve it with a crisp salad or some garlic bread for a complete dining experience. I can’t wait for you to try this recipe—it’s truly a delightful dish that everyone will love!
