I’ve recently experimented with a corn scramble recipe that perfectly captures the essence of summer. It combines fresh corn, crispy bacon, and fluffy eggs for a dish that’s both satisfying and bright. You might be surprised by how easy it is to customize, whether you want a meat-free version or an added burst of flavor from herbs. Let me share the details on how to make this irresistible dish.
Ingredients
For a delicious and hearty Summertime Corn Scramble, you will need a combination of fresh ingredients that come together to create a scrumptious dish. This recipe showcases sweet corn cut from the cob, crispy bacon, and fluffy eggs, all enhanced with a touch of creaminess from milk and melted cheese. It’s an ideal meal for breakfast or brunch, celebrating the flavors of summer.
Ingredients:
- 6 slices of bacon, diced
- 1 cup of corn, cut from the cob
- 1/4 cup of milk
- 6 eggs, slightly beaten
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
- 1/2 cup of grated cheese
When considering the ingredients for this dish, think about the freshness of the corn, as fresh corn will impart a sweeter flavor compared to frozen or canned options. Using high-quality bacon will also enhance the overall taste, providing a delightful crunch and rich flavor. Additionally, feel free to experiment with different types of cheese to elevate the dish further—sharp cheddar or Monterey Jack could add a wonderful depth of flavor. If you’re looking for a healthier twist, consider using turkey bacon or omitting the cheese altogether for a lighter option.
Preparations
To prepare the Summertime Corn Scramble, start by cooking 6 slices of diced bacon in a 19-inch skillet over medium heat until they are crispy. Once browned, remove the bacon from the skillet and drain it, reserving about 1 tablespoon of the bacon fat in the pan. Next, add 1 cup of corn, cut from the cob, to the skillet, cooking for 8 to 10 minutes, or until the corn is golden brown. Stir in 1/4 cup of milk and allow it to simmer for 2 to 3 minutes, creating a creamy base for the scramble.
Once the corn and milk are combined, pour in 6 slightly beaten eggs, along with 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Cook the mixture over medium heat, stirring gently until the eggs are set and fluffy. After the eggs are cooked, serve the scramble warm, topped with the reserved bacon and 1/2 cup of grated cheese for an extra layer of flavor and richness. Enjoy your hearty dish as a perfect start to your day!
Substitutions and Variations
If you’re looking to customize your Summertime Corn Scramble, there are plenty of substitutions and variations you can try to suit your taste. You could replace bacon with turkey bacon or even skip it entirely for a vegetarian option. Instead of corn, toss in diced bell peppers or zucchini for a colorful twist. If you’re dairy-free, almond milk and nutritional yeast can stand in for milk and cheese. For added flavor, consider mixing in fresh herbs like basil or cilantro. Experimenting with these ingredients makes this summertime corn scramble a personalized dish every time you make it!
Additional Things to Serve With This Dish
While enjoying your Summertime Corn Scramble, consider pairing it with a revitalizing side salad. I love adding a mix of crisp greens, cherry tomatoes, and cucumber drizzled with a light vinaigrette. Another great option is serving it alongside toasted whole-grain bread or buttery biscuits, perfect for soaking up any delicious eggy goodness. For a invigorating touch, sliced avocados or a zesty corn salsa elevate the meal beautifully. Finally, a chilled glass of iced tea or lemonade complements the scramble’s rich flavors while keeping you cool in the summer heat. You can’t go wrong with these tasty additions!
Conclusion
To sum up, this summertime corn scramble is a delightful way to celebrate fresh flavors. With its crispy bacon and sweet corn, it’s sure to become a favorite at your brunch table. Don’t hesitate to customize it with your preferred ingredients or herbs. Paired with a vibrant salad or toasted bread, this dish is as versatile as it is delicious. I can’t wait for you to try it and enjoy every flavorful bite!
