I’ve come across this Refrigerator Roll Dough Recipe that truly transforms mealtime. With just a handful of straightforward ingredients, it creates rolls that are soft and tender every time. The beauty lies not just in the flavor but in the convenience of preparation. I can’t wait to share how easy it is to whip these up and some variations that can elevate your dining experience. Let’s explore what makes this recipe so irresistible.
Ingredients
To make delicious Refrigerator Roll Dough, you will need a combination of warm water, sugar, yeast, and flour, along with some key ingredients that contribute to the dough’s rise and flavor. This simple recipe allows you to prepare the dough in advance, as it can be refrigerated for up to a week until you’re ready to shape and bake the rolls. The following ingredients are essential for creating this versatile dough.
Ingredients:
- 3/4 cup hot water
- 1/2 cup sugar
- 1 tablespoon salt
- 3 tablespoons shortening
- 1 cup warm water
- 2 packages yeast
- 1 egg
- 6 cups flour
When making this dough, it’s important to reflect on the temperature of the water used. Hot water activates the yeast, while the warm water must be just the right temperature to not kill the yeast but to help it become frothy and effective. Additionally, using shortening contributes to the tenderness of the rolls, while the balance of sugar and salt enhances the overall flavor. Experimenting with different types of flour might also yield various textures in the finished rolls, making this recipe quite adaptable to personal preferences.
Preparations
To begin making the Refrigerator Roll Dough, first, combine 3/4 cup of hot water with 1/2 cup of sugar, 1 tablespoon of salt, and 3 tablespoons of shortening in a mixing bowl. Stir this mixture until the shortening is melted and everything is well combined. Allow it to cool to lukewarm before proceeding. Once cooled, measure 1 cup of warm water in a separate bowl and sprinkle in 2 packages of yeast. Gently stir to dissolve the yeast, letting it become frothy, which indicates that it’s active.
Next, combine the yeast mixture with the lukewarm water mixture, add 1 egg, and gradually incorporate 6 cups of flour into the dough. Mix well until a cohesive dough forms. Knead the dough until it becomes smooth and elastic, which usually takes about 8 to 10 minutes. After kneading, place the dough in a covered bowl or container and refrigerate it. Allow it to rise until it doubles in size, which can take several hours or overnight. You can keep this dough refrigerated for up to a week; when you’re ready to use it, simply shape it into rolls and bake at 375°F for 20 to 25 minutes until golden brown.
Substitutions and Variations
While the Refrigerator Roll Dough recipe is versatile on its own, feel free to make substitutions and variations to suit your taste or dietary needs. For a healthier option, try whole wheat flour instead of all-purpose flour or swap coconut oil for shortening. If you’re going dairy-free, use a flax egg instead of the regular egg. For added flavor, incorporate herbs, garlic powder, or cheese directly into the refrigerator roll dough. You can even add dried fruits or nuts for a unique twist! Don’t hesitate to experiment—this dough welcomes creativity!
Additional Things to Serve With This Dish
When I make Refrigerator Roll Dough, I love thinking about the perfect accompaniments to enhance the meal. A rich, hearty soup, like butternut squash or minestrone, pairs beautifully, soaking up that delicious butteriness. If I’m serving them alongside a roast, I’ll often add a tangy cranberry sauce or savory gravy. For a lighter touch, a fresh garden salad with a zesty vinaigrette balances out the meal perfectly. Of course, I can’t forget about honey butter; it’s a delightful spread that elevates the rolls even more. These simple sides truly make the Refrigerator Roll experience unforgettable!
Conclusion
In just a few simple steps, I’ve shared my favorite Refrigerator Roll Dough recipe that never fails to impress. These soft, tender rolls are perfect for any meal and can be customized to suit your taste. Whether you serve them warm with honey butter or alongside a comforting soup, they’re sure to delight your family and friends. Give this recipe a try, and I guarantee you’ll find yourself making these irresistible rolls again and again!
