When I set out to create a unique meal, I found inspiration in the classic combination of ground beef and green beans. This recipe brings an Asian twist that transforms simple ingredients into something truly special. It’s quick, easy, and satisfying, perfect for a busy evening. With just a few key flavors, you’ll want to see how it all comes together in a deliciously unexpected way. Let me share the details.
Ingredients
To prepare the delightful Green Beans and Hamburger dish, you will need a selection of ingredients that come together to create a satisfying meal. This easy and quick recipe combines ground beef, fresh vegetables, and flavorful sauces to enhance the overall taste. Perfect for a busy weeknight dinner, these ingredients are simple and commonly found in many households.
Ingredients:
- 1 lb. ground beef
- 1 medium onion, thinly sliced
- 1 clove garlic, minced
- 1 1/2 cups water
- 3 Tbsp. soy sauce
- 1 Tbsp. dark molasses
- 1 (9 oz.) pkg. frozen cut green beans, broken apart
- 3 Tbsp. cornstarch
- 1/4 cup cold water
- 3 to 4 cups hot cooked rice
- French fried onion rings (for topping)
When selecting these ingredients, consider opting for lean ground beef to reduce the fat content in the dish. Fresh garlic and onions can add a more robust flavor compared to pre-packaged options, but using frozen green beans is a convenient way to save on prep time without sacrificing nutritional value. Additionally, adjusting the amount of soy sauce may help cater to individual taste preferences or dietary restrictions for sodium intake. Overall, this dish allows for flexibility, so you can personalize it according to what you have on hand or enjoy the most.
Preparations
To make the Green Beans and Hamburger dish, start by heating a large skillet over medium-high heat. Add 1 lb. of ground beef and 1 medium onion, thinly sliced, to the skillet. Cook and stir the mixture until the beef is browned and the onion becomes tender. Once cooked, incorporate 1 clove of minced garlic into the skillet, stirring it in for about a minute until fragrant. Next, pour in 1 1/2 cups of water, followed by 3 tablespoons of soy sauce and 1 tablespoon of dark molasses. Allow the mixture to come to a boil before adding in the 9 oz. package of frozen cut green beans, breaking them apart as needed. Once the green beans are added, bring the mixture back to a boil, then reduce the heat to a simmer. Let it simmer uncovered for 15 minutes, during which the flavors will meld beautifully.
While the mixture is simmering, prepare a slurry by mixing 3 tablespoons of cornstarch with 1/4 cup of cold water in a small bowl. Once the 15 minutes are up, stir this cornstarch mixture into the skillet to thicken the sauce. After it reaches your desired thickness, serve the delicious beef and green bean mixture over 3 to 4 cups of hot cooked rice. For an added crunch and flavor, top with French fried onion rings. Enjoy your quick and hearty meal!
Substitutions and Variations
While the recipe for Green Beans and Hamburger is delicious as is, there are plenty of substitutions and variations that can suit your taste or dietary needs. For a leaner option, try ground turkey or chicken instead of beef. I love adding different vegetables like bell peppers or broccoli to enhance flavors and textures. If you’re avoiding soy, coconut aminos can work as a gluten-free alternative. To mix it up, you can swap out the soy sauce for teriyaki sauce—it still gives that oriental punch! This quick and easy green beans with hamburger can easily adapt to your preferences.
Additional Things to Serve With This Dish
One great option to serve with this Green Beans and Hamburger dish is a side of fluffy white or brown rice, which pairs perfectly with the savory flavors of the meal. I also love adding a simple cucumber salad drizzled with a tangy rice vinegar dressing; it adds a invigorating crunch. If I want something heartier, I sometimes whip up steamed dumplings, which complement the oriental twist of the dish. Finally, don’t forget some crispy French fried onion rings sprinkled on top; they give a delightful crunch that elevates the entire experience. Enjoy experimenting with these sides!
Conclusion
In just a few simple steps, I’ve created a delicious and satisfying meal that blends familiar flavors with an exciting twist. The savory ground beef paired with crisp green beans and topped with crunchy fried onions truly makes it a standout dish. Whether you’re cooking for family or sharing with friends, this recipe is sure to impress. So why not give it a try tonight? I can’t wait for you to enjoy this delightful creation as much as I do!
