I want to share Frankie’s Grandma Urestis’ Ultimate Banana Nut Cake Recipe, a wonderful blend of ripe bananas and pecans. It’s not just about the ingredients; it’s about the memories that come with baking. The process is straightforward and allows for some personal twists. Trust me, once you try it, you’ll understand why it holds a special place in many hearts. But let’s explore the details that make this cake truly stand out.
Ingredients
To create Frankie’s Grandma Urestis’ delicious Banana Nut Cake, you’ll need a selection of ingredients that come together to create a moist and flavorful dessert. This cake is perfect for banana lovers and features ripe bananas, which add natural sweetness and moisture. The combination of pecans adds a delightful crunch that complements the soft texture of the cake.
Ingredients:
- 2 1/2 cups sugar
- 1 cup shortening
- 2 teaspoons vanilla extract
- 1/2 teaspoon banana flavoring
- 4 small eggs
- 3 1/2 cups flour
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 6 small very ripe bananas
- 1 cup chopped pecans
When preparing this Banana Nut Cake, it is crucial to use very ripe bananas, as they will not only provide the best flavor but also the right texture for the cake. The natural sugars in the ripe bananas will enhance the sweetness of the cake and contribute to its moistness. Additionally, be mindful of the measurements for the baking soda and salt, as these leavening agents are critical for achieving the right rise and structure in your cake. Finally, consider the type of oil used; while shortening is specified, you could experiment with alternatives like butter or a lighter oil if you prefer a different flavor profile.
Preparations
To start making Frankie’s Grandma Urestis’ Banana Nut Cake, begin by creaming together 1 cup of shortening and 2 1/2 cups of sugar in a large mixing bowl until the mixture is light and fluffy. Next, add in 2 teaspoons of vanilla extract and 1/2 teaspoon of banana flavoring, mixing well to combine. Once these ingredients are incorporated, beat in the 4 small eggs one at a time, ensuring that each egg is fully mixed before adding the next. This process helps to create a smooth and homogenous cake batter.
In a separate bowl, combine the dry ingredients: 3 1/2 cups of flour, 2 teaspoons of baking soda, and 1/4 teaspoon of salt. Gradually add this dry mixture to the creamed mixture, alternating with 1/2 cup of buttermilk. Mix until just combined—be careful not to overmix, as this can affect the cake’s texture. Finally, gently fold in the 6 small very ripe bananas that have been mashed, along with 1 cup of chopped pecans for added crunch. Once everything is well mixed, pour the batter into a prepared cake pan and bake according to your preferred method, watching for that perfect golden-brown color to appear on top.
Substitutions and Variations
What if you want to put a twist on Frankie’s Grandma Urestis’ Banana Nut Cake? You can easily make substitutions for a unique flavor experience. Instead of pecans, try walnuts or even chocolate chips for a sweet surprise. If you don’t have buttermilk, sour cream works well too. For a healthier option, substitute half the sugar with applesauce. You can also add spices like cinnamon or nutmeg to enhance the flavor. Want a tropical vibe? Toss in some crushed pineapple. These variations keep Frankie’s Grandma Urestis’ banana nut cake exciting while still honoring that classic recipe we love!
Additional Things to Serve With This Dish
Serving Frankie’s Grandma Urestis’ Banana Nut Cake can be just as delightful as the cake itself. I like to pair it with a scoop of vanilla ice cream or freshly whipped cream to balance the flavors. A drizzle of warm caramel sauce adds a wonderful touch, too. If you’re aiming for a cozy vibe, a cup of hot coffee or spiced tea complements the cake perfectly. For a revitalizing twist, try serving it with a side of mixed berries or a simple fruit salad. Each of these options enhances the experience, making that cake even more memorable and enjoyable!
Conclusion
To sum up, Frankie’s Grandma Urestis’ Ultimate Banana Nut Cake is not just a dessert; it’s a heartfelt experience that brings back memories with every bite. Whether you stick to the classic recipe or add your own twist, each slice offers a cozy comfort that’s hard to resist. So, gather your ingredients, bake with love, and enjoy this delightful cake with friends and family. Trust me, it’ll become a cherished favorite in your kitchen, just like it is in mine!
