I’ve always found that some desserts manage to capture the essence of a season, and the Irresistible Pumpkin Pie Crunch is one of them. It blends pumpkin’s creamy richness with a delightful crunch, creating a comforting treat that’s perfect for gatherings. What I appreciate most is its simplicity. You won’t believe how easy it is to whip up. So, why not explore the ingredients and preparations that make this recipe a must-have?
Ingredients
To create a delightful Pumpkin Pie Crunch, you’ll need a variety of ingredients that blend the traditional flavors of fall with the moist texture of cake. This recipe combines the creaminess of pumpkin and evaporated milk with the rich flavors of spices and pecans, resulting in a luscious dessert that’s perfect for any gathering or holiday celebration.
Ingredients:
- 1 pkg. Duncan Hines Butter Recipe moist yellow cake mix
- 1 (16 oz.) can boiled pumpkin
- 1 (12 oz.) can evaporated milk
- 3 eggs
- 1 1/2 c. sugar
- 4 tsp. pumpkin pie spice
- 1 1/2 tsp. salt
- 1 c. chopped pecans
- 1 c. butter, melted
- whipped topping (for serving)
When preparing this Pumpkin Pie Crunch, consider how the quality of your ingredients can affect the final dish. For instance, using fresh pumpkin puree instead of canned can provide a richer taste and more natural sweetness. Additionally, opting for high-quality nuts can enhance the crunch and flavor of the topping. Finally, make sure that your butter is melted but not too hot to avoid cooking the eggs when mixed in. These variances can elevate your dessert and impress your guests!
Preparations
To prepare the Pumpkin Pie Crunch, start by preheating your oven to 350°F. Grease the bottom of a 13 x 9 x 2-inch baking pan to prevent any sticking. In a large mixing bowl, combine 1 (16 oz.) can of boiled pumpkin, 1 (12 oz.) can of evaporated milk, 3 eggs, 1 1/2 cups of sugar, 4 teaspoons of pumpkin pie spice, and 1 1/2 teaspoons of salt. Mix these ingredients thoroughly until they are well incorporated, forming a smooth mixture.
Once your pumpkin mixture is ready, pour it into the prepared baking pan. Next, sprinkle 1 package of Duncan Hines Butter Recipe moist yellow cake mix evenly over the top of the pumpkin mixture. This creates a layer of cake that will bake beautifully into the dessert. To finish, evenly distribute 1 cup of chopped pecans over the cake mix, and then gently drizzle 1 cup of melted butter on top to add richness. Bake the dish in the preheated oven for 50 to 55 minutes, or until the top is golden brown. Once baked, allow the Pumpkin Pie Crunch to cool completely before serving, and consider topping it with whipped topping for an extra touch of indulgence. Enjoy this delightful dessert at your next gathering!
Substitutions and Variations
While making Pumpkin Pie Crunch is a delightful experience, you might want to customize it to suit your preferences or dietary needs. If you’re looking for a gluten-free option, you can substitute the cake mix with a gluten-free blend. You could also replace sugar with a natural sweetener like maple syrup or honey for a healthier twist. For a nut-free version, just omit the pecans or replace them with toasted oats. If pumpkin isn’t your thing, consider mixing in mashed sweet potatoes instead. Each variation can give your pumpkin pie crunch a unique flair you’ll absolutely love!
Additional Things to Serve With This Dish
When serving Pumpkin Pie Crunch, pairing it with the right accompaniments can elevate the dessert experience. I love to add a scoop of vanilla ice cream or a dollop of whipped cream on top; it adds a delightful creaminess that balances the flavors perfectly. For a little crunch, consider serving it with spiced nuts or a sprinkle of toffee bits. If you want a burst of flavor, drizzle some salted caramel sauce over the top. Finally, a hot cup of spiced cider or coffee makes the perfect beverage pairing. Together, these options enhance this sweet, cozy treat!
Conclusion
To sum up, this Irresistible Pumpkin Pie Crunch truly brings comfort and joy to any gathering. With its creamy pumpkin filling and crunchy topping, it’s hard to resist coming back for seconds. Plus, the ability to customize it for dietary needs makes it even more appealing. So, whether it’s a holiday celebration or a simple get-together, I know this dessert will be a crowd-pleaser. I can’t wait for you to try it and enjoy every delicious bite!
