I’ve been perfecting my macaroni and cheese recipe for years, and Becky’s Ultimate version stands out. It combines a creamy sauce with the right balance of flavors that elevates this classic dish. What I love most is its versatility—it’s great as a standalone meal or as a side. But wait until you hear about the surprising ingredients and how simple the process really is; you might be tempted to try it for yourself.
Ingredients
To make Becky’s Macaroni and Cheese, you’ll need a selection of simple yet tasty ingredients that come together to create a creamy, cheesy dish. This recipe is perfect for family gatherings or a comforting weeknight dinner. Below is the list of ingredients you’ll need to prepare this delicious mac and cheese.
Ingredients:
- 1/4 cup margarine
- 1/3 cup flour
- 3 cups warm milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 (8 oz.) jar Cheez Whiz
- 2 quarts water
- 2 tablespoons vegetable oil
- 1 teaspoon salt (for cooking macaroni)
- 7 to 8 oz. macaroni
- 1/2 cup shredded Cheddar cheese
When considering the ingredients for this recipe, it’s important to focus on the types of cheese and pasta used. Cheez Whiz provides a unique, creamy flavor to the dish, while the addition of shredded Cheddar cheese on top adds a deliciously melty, tangy finish. Substituting different types of cheese or pasta could yield different textures and flavors, so it’s worth experimenting based on personal preferences. Additionally, keep in mind dietary restrictions, such as lactose intolerance or gluten sensitivity, which could necessitate using alternative ingredients for a similar delicious outcome.
Preparations
To prepare Becky’s Macaroni and Cheese, begin by taking 1/4 cup of margarine and melting it in a saucepan over medium heat. Once melted, add 1/3 cup of flour to the butter, stirring for about 3 minutes to create a roux. Gradually whisk in 3 cups of warm milk, bringing the mixture to a boil while stirring constantly. Once boiling, season the sauce with 1/2 teaspoon of salt, 1/2 teaspoon of pepper, and stir in 1 (8 oz.) jar of Cheez Whiz until the cheese is completely melted. When the sauce is smooth and creamy, set it aside.
Next, bring 2 quarts of water to a boil in a separate pot, adding 2 tablespoons of vegetable oil and 1 teaspoon of salt. Cook 7 to 8 oz. of macaroni in the boiling water for approximately 10 to 15 minutes or until al dente. Drain and rinse the macaroni under cold water, then combine it with the cheese sauce, stirring well to ascertain that all the pasta is coated. Transfer the mixture into a 2-quart baking dish and bake in a preheated oven at 350° for 30 minutes. After baking, sprinkle 1/2 cup of shredded Cheddar cheese on top and return it to the oven for a few additional minutes until the cheese is melted and bubbling. Enjoy this comforting and creamy dish that serves 8 to 10 people!
Substitutions and Variations
While Becky’s Macaroni and Cheese is delightful as is, you can easily make substitutions and variations to suit your taste or dietary needs. For a healthier option, try using whole wheat pasta or low-fat cheese. If you’re a fan of spice, add jalapeños or crushed red pepper flakes to the cheese sauce. You can even switch up the cheese—Havarti or Gouda work wonderfully too! For a vegetarian twist, toss in steamed broccoli or spinach. Remember, what makes becky’s macaroni and cheese special is its versatility, so feel free to get creative and make it your own!
Additional Things to Serve With This Dish
After customizing Becky’s Macaroni and Cheese to fit your preferences, you might wonder what to serve alongside this creamy delight. I love pairing it with a fresh green salad topped with a tangy vinaigrette; the crispness complements the rich cheese perfectly. Grilled chicken or a savory meatloaf makes for a hearty option, too! If you’re in the mood for something lighter, try roasted vegetables or steamed broccoli for a pop of color and nutrition. For a comforting vibe, serve it with a side of garlic bread. No matter what you choose, these sides elevate the entire meal experience!
Conclusion
To wrap it up, Becky’s Ultimate Macaroni and Cheese is truly a crowd-pleaser that never fails to impress. With its creamy sauce and perfectly baked crust, it’s the comfort food we all crave. Feel free to experiment with different cheeses or add-ins to make it your own! Whether you’re serving it as a standalone dish or alongside your favorite proteins, I promise this recipe will become a go-to favorite in your kitchen. Enjoy every creamy, cheesy bite!
