Mouthwatering Refrigerator Rolls Recipe: A Classic Heritage Delight

Discover the timeless charm of refrigerator rolls, a classic delight that promises to elevate your meals—find out how to bring this beloved recipe to life!

When I think of comforting foods, refrigerator rolls come to mind. These rolls encapsulate a blend of simplicity and tradition that’s hard to resist. With a few key ingredients and a convenient rise method, they transform into deliciously soft rolls. I find they pair well with a variety of dishes, but there’s something special about enjoying them fresh. Each bite tells a story rooted in culinary heritage, and I can’t wait to share how to make them.

Ingredients

delicious refrigerator rolls ingredients

To make delicious refrigerator rolls, you’ll need a variety of ingredients to guarantee they rise perfectly and have a wonderful texture. This recipe combines the richness of shortening with the lightness of yeast, along with a few pantry staples to create rolls that will delight your family and friends.

Ingredients:

  • 1 cake yeast
  • 1 1/2 tsp. salt
  • 1/2 c. mashed potatoes
  • 6 c. flour, sifted
  • 1/2 tsp. baking soda
  • 2 Tbsp. sugar
  • 2 c. milk, scalded & cooled to lukewarm
  • 1/2 c. shortening
  • 1 tsp. baking powder

When preparing to make refrigerator rolls, it’s important to take into account the temperature of your ingredients, as they can influence the yeast’s activity. For instance, scalding and then cooling the milk to lukewarm is vital: too hot, and it can kill the yeast; too cold, and it may not activate properly. Additionally, using freshly mashed potatoes can enhance the texture and flavor of the rolls while providing moisture. Be mindful of the flour you choose — sifting it helps aerate it, leading to lighter rolls. Each ingredient plays an essential role in achieving the perfect balance for these delightful rolls.

Preparations

refrigerator rolls dough preparation

To begin making the refrigerator rolls, preheat your oven to 450 degrees Fahrenheit. In a mixing bowl, take 1 cake yeast and add 2 tablespoons of sugar along with 1 1/2 teaspoons of salt. Pour in 2 cups of scalded and cooled lukewarm milk and then incorporate 1/2 cup of mashed potatoes along with half of the sifted 6 cups of flour; mix these ingredients together thoroughly. Once well blended, add 1/2 cup of softened shortening to the mixture and continue to stir until creamy. Reserve 1 cup of flour for kneading the dough later.

Next, turn the mixture out onto a floured board and knead it, adding the reserved flour as needed, until the dough is smooth and pliable. Once kneading is complete, place the dough into a greased bowl and cover it. This dough should be placed in the refrigerator to rise. When you’re ready to bake, take out as much dough as needed and shape it into rolls. Allow the rolls to rise in a warm location until they have doubled in size, which usually takes around 30 minutes. Finally, bake the rolls in the preheated oven for 15 to 20 minutes until they are golden brown and fragrant. Enjoy the delicious aroma as you wait for these delightful rolls to finish baking!

Substitutions and Variations

recipe substitutions and variations

While making refrigerator rolls is straightforward, there are plenty of substitutions and variations you can explore to tailor the recipe to your taste. For a healthier twist, try using whole wheat flour instead of all-purpose flour, or replace the shortening with coconut oil for a lighter flavor. Want to add a kick? Incorporate herbs like rosemary or garlic into the dough. If you’re a fan of sweet rolls, mix in a handful of dried fruits or chopped nuts. These variations can elevate this classic heritage recipe, keeping it exciting and personalized to suit your preferences. Enjoy experimenting!

Additional Things to Serve With This Dish

When I serve refrigerator rolls, I love pairing them with a variety of complementary dishes that enhance the meal. They’re perfect alongside a rich, creamy chicken pot pie or a hearty beef stew. I also enjoy serving them with a fresh garden salad topped with tangy vinaigrette for a lighter option. For breakfast, try them with scrambled eggs and crispy bacon—the rolls soak up all those delicious flavors. And don’t forget a pat of butter or a dollop of honey for that extra touch of sweetness. These rolls truly adapt to any occasion!

Conclusion

In closing, making these mouthwatering refrigerator rolls is a delightful journey into culinary heritage. Their soft, fluffy texture and rich flavor perfectly complement any meal, and the convenience of the refrigerator rise method makes them a breeze to prepare. Whether you serve them warm with butter or alongside your favorite dishes, these rolls are sure to impress. So go ahead, give this recipe a try, and savor each delicious bite! You won’t be disappointed!