I’ve been experimenting with different recipes lately, and one that stands out is the Almond Chicken Supreme. This dish brilliantly combines tender chicken with creamy ingredients and a delightful crunch. The best part? It’s so adaptable for dietary preferences. I’m enthusiastic to share how to create this comforting meal that’s sure to impress at any dinner table. Let’s explore the ingredients and steps that make this dish irresistible.
Ingredients
To prepare the delightful Almond Chicken Supreme, you’ll need a variety of ingredients that come together to create a rich and satisfying dish. This recipe combines tender chicken fillets with the earthy flavor of mushrooms, creamy soups, and the nutty crunch of almonds, all served atop a bed of flavorful long grain and wild rice. With just the right amounts of cheese and margarine, this casserole is not only delicious but also relatively easy to make.
Ingredients:
- 2 (6 oz.) pkg. long grain and wild rice
- 6 to 8 chicken breast fillets
- 4 oz. mushrooms
- 3 Tbsp. margarine
- 1 cup milk
- 1 cup cream of celery soup
- 1 cup cream of chicken soup
- 8 oz. Swiss cheese, sliced
- 1 (2 oz.) pkg. sliced almonds
When considering the ingredients for the Almond Chicken Supreme, it’s important to think about dietary preferences and restrictions. For instance, those with lactose intolerance can substitute the milk and cream soups for non-dairy alternatives to maintain the creamy texture without the dairy content. Additionally, swapping the chicken breast for a plant-based protein can make this dish suitable for vegetarians, while maintaining the flavors by using vegetable broth instead of chicken. The dish is versatile, allowing room for customization based on personal taste or dietary needs.
Preparations
To prepare the Almond Chicken Supreme, start by cooking two 6 oz. packages of long grain and wild rice according to the package directions. Once the rice is cooked, spread it evenly in a 9 x 13-inch baking dish as a base for the dish. Next, in a saucepan, melt 3 tablespoons of margarine over medium heat. Add 6 to 8 chicken breast fillets and 4 oz. of sliced mushrooms to the pan and sauté until the chicken is cooked through and the mushrooms are tender.
After the chicken and mushrooms are done, arrange them on top of the rice in the baking dish. In a separate bowl, combine 1 cup of milk with 1 cup of cream of celery soup and 1 cup of cream of chicken soup; pour this creamy mixture over the chicken and rice. For a delicious finishing touch, layer 8 oz. of sliced Swiss cheese on top and sprinkle with a 2 oz. package of sliced almonds. Finally, bake the dish in a preheated oven at 350°F for 30 minutes, until the cheese is melted and bubbly, creating a golden, delicious casserole to serve.
Substitutions and Variations
If you’re looking to make Almond Chicken Supreme your own, there are plenty of substitutions and variations you can try. For a lighter dish, swap the cream of chicken soup for a low-fat version or use Greek yogurt instead of cream. You can also replace Swiss cheese with mozzarella or cheddar, depending on your flavor preference. Want more veggies? Toss in spinach or bell peppers for added color and nutrition. If you’re in the mood for a different protein, diced turkey or tofu works well too. Get creative, and you’ll find your perfect version of almond chicken supreme!
Additional Things to Serve With This Dish
After you’ve customized your Almond Chicken Supreme, it’s time to think about what to serve alongside it. I love pairing this dish with a fresh garden salad tossed with a light vinaigrette; it adds a crisp contrast. For a hearty touch, consider garlic bread or buttery dinner rolls to soak up that delicious sauce. Steamed green beans or asparagus make for tasty, colorful sides too. If you’re in the mood for something creamy, a classic potato gratin complements the dish beautifully. Whatever you choose, these sides will elevate your meal to a truly satisfying experience! Enjoy your feast!
Conclusion
To sum it up, I hope you enjoy making this Mouthwatering Almond Chicken Supreme as much as I do. It’s a comforting dish that’s easy to customize for everyone’s taste. Whether you stick to the classic recipe or mix it up with your favorite substitutions, this dish brings warmth and satisfaction to any table. So grab your ingredients, get cooking, and treat yourself and your loved ones to a delightful meal that’s sure to impress!
