When I think of comforting treats, the Irresistible Sour Cream Nut Horns come to mind. They offer a perfect blend of tender dough and nutty filling, making them a favorite at gatherings. What I appreciate most is how simple they are to prepare, yet they impress every time. If you’re curious about making your own batch and possibly elevating them with some unique twists, let’s explore the recipe together.
Ingredients
To prepare the delicious Sour Cream Nut Horns, you’ll need a selection of essential ingredients that come together to create this delightful pastry. This traditional recipe blends the richness of margarine, the tang of sour cream, and the crunch of walnuts, resulting in a satisfying treat perfect for any occasion. Below is the list of ingredients you will need to gather before getting started on your baking adventure.
Ingredients
- 2 1/2 cups flour
- 1/2 pint sour cream (8 oz.)
- 1/2 pound margarine
- 1 package dry yeast
- 3 egg yolks
- 1 cup ground or chopped walnuts
- 1 cup sugar (for coating)
When selecting your ingredients, there are a few important considerations to keep in mind. First, the type of margarine you use can affect both the flavor and texture of the pastry, so opt for a non-hydrogenated variety if possible for a healthier choice. Additionally, make sure that your sour cream is fresh, as it contributes not only to the flavor but also to the dough’s overall tenderness. Finally, when it comes to walnuts, using freshly chopped nuts will elevate the taste and provide a satisfying crunch in each bite.
Preparations
After forming the dough, cover the bowl and chill it for at least 4 hours or overnight in the refrigerator to allow the flavors to meld and the dough to become easier to handle. When ready to bake, work with small portions of the chilled dough while keeping the remaining dough in the refrigerator. Take a portion of dough the size of a walnut and press it into 1 heaping teaspoonful of the sugared walnut mixture** (which consists of 1 cup of ground or chopped walnuts mixed with 1 cup of sugar) to form a circle about 3 inches in diameter. Roll it like a jelly roll into crescents and proceed to bake them on a greased pan at 325°F for 20 minutes or until golden brown**. Be sure to remove the cookies immediately from the pan to prevent sticking. Allow them to cool on a cake rack before serving.
Substitutions and Variations
While following the Sour Cream Nut Horns recipe can yield delightful treats, there’s always room for creativity with substitutions and variations. If you’re out of margarine, I’ve found that butter works beautifully, lending a richer flavor. For a different twist, try using pecans or almonds instead of walnuts. You can even switch up the sour cream for Greek yogurt for a tangy kick. If you want a sweeter touch, sprinkle some cinnamon into the sugar mixture. Don’t hesitate to play around with these options; it’s a fun way to put your personal stamp on these delicious sour cream nut horns!
Additional Things to Serve With This Dish
When serving Sour Cream Nut Horns, I love to pair them with a rich coffee or a warm cup of tea, as the flavors complement each other perfectly. Sometimes, I add a side of homemade raspberry preserves; the tartness balances the sweet, nutty horns beautifully. For a more festive touch, I’ll serve them with whipped cream or vanilla ice cream, creating a delightful contrast in textures. A sprinkle of powdered sugar on top amplifies their charm. Whether it’s a cozy gathering or a simple afternoon snack, these pairings elevate the experience, making it all the more memorable. Enjoy!
Conclusion
To sum up, these Irresistible Sour Cream Nut Horns are sure to impress anyone lucky enough to taste them. With their flaky texture and nutty filling, they’re perfect for any gathering or just a cozy night in. Don’t hesitate to experiment with different fillings or pairings, and remember, a dusting of powdered sugar can elevate them even more. I can’t wait for you to try this recipe and enjoy these delightful treats with a warm cup of coffee or tea!
