I’ve been experimenting with different recipes lately, and one that always stands out is the Beef and Beans Chimichangas. The combination of sautéed beef, fresh veggies, and zesty taco sauce wrapped in a warm tortilla creates such a satisfying dish. What really sets it apart is how customizable it is, allowing for various proteins and toppings. If you’re intrigued by this delicious blend of flavors, there’s much more to explore.
Ingredients
To create delicious beef and bean chimichangas, you’ll need a variety of ingredients that combine to create a flavorful filling, a crispy exterior, and fresh toppings. This recipe blends the savory taste of ground beef with spices, vegetables, and beans, all rolled into a tortilla and baked to perfection. It’s a great option for a hearty meal that can satisfy both family and friends.
Ingredients:
- 1 lb. lean ground beef
- 3/4 c. chopped onion
- 3/4 c. diced green bell pepper
- 1 1/2 c. whole kernel corn, drained
- 2 c. taco sauce (two 8 oz. bottles)
- 2 tsp. chili powder
- 1 tsp. garlic salt
- 1 tsp. cumin
- 1 (16 oz.) can refried beans
- 10 flour tortillas
- 8 oz. shredded cheese
- 1 Tbsp. butter, melted
- Shredded lettuce
- Sour cream
- 1 diced tomato
When preparing this dish, consider the balance of flavors and textures. For instance, the choice of cheese can elevate your chimichangas; opting for a blend of cheeses can enhance the flavor profile. Similarly, experimenting with the type of beans or adding additional vegetables could cater to personal tastes or dietary preferences. Additionally, the toppings can considerably alter the final dish, so feel free to customize with your favorite garnishes!
Preparations
To prepare the Beef and Beans Chimichangas, start by preheating your oven to 400°F. In a skillet over medium heat, brown 1 lb. of lean ground beef until it is thoroughly cooked. Once the beef is browned, drain any excess grease and add in 3/4 cup of chopped onion, 3/4 cup of diced green bell pepper, and 1 1/2 cups of drained whole kernel corn. Sauté the mixture for about 5 minutes or until the vegetables are tender. Next, stir in 2 cups of taco sauce, followed by the seasonings: 2 teaspoons of chili powder, 1 teaspoon of garlic salt, and 1 teaspoon of cumin. Mix everything thoroughly and cook until heated completely.
Once the filling is ready, take a 16 oz. can of refried beans and spread a thin layer onto each of the 10 flour tortillas. Spoon the beef and vegetable mixture down the center of each tortilla and top it off with 8 oz. of shredded cheese. Fold the sides of the tortillas in and roll them up tightly, placing them seam-side down on a lightly greased baking pan. Brush the tops with 1 tablespoon of melted butter before baking them in the preheated oven for 15 to 20 minutes until golden brown. Finally, serve the chimichangas hot, garnished with shredded lettuce, diced tomatoes, and a dollop of sour cream for a delightful finishing touch.
Substitutions and Variations
Have you thought about how you can customize Beef and Beans Chimichangas to suit your tastes? You can easily swap the ground beef for shredded chicken or turkey if you prefer that flavor. For a vegetarian option, try using black beans or lentils instead of beef and beans. I love adding jalapeños for an extra kick, or even mushrooms for a savory twist. You could also experiment with different cheeses, like pepper jack for some spice. Top your chimichangas with fresh avocado or guacamole for a creamy touch. The possibilities are endless with these delicious chimichangas with beef and beans!
Additional Things to Serve With This Dish
While enjoying my Beef and Beans Chimichangas, I love to pair them with a variety of fresh sides that elevate the meal. A zesty corn salad brings a pop of sweetness, while guacamole adds creamy richness. Chips with salsa provide a crunchy bite that complements the softness of the chimichangas. I often serve a side of black beans for added protein and flavor. A light, invigorating side of Mexican street corn is a favorite, too. Finally, don’t forget a sprinkle of chopped cilantro or a bowl of pico de gallo for those who enjoy an extra kick!
Conclusion
Ultimately, these Beef and Beans Chimichangas are sure to become a favorite in your household. They’re packed with flavor and easy to customize for any occasion. Whether you’re enjoying them on a cozy family night or at a lively gathering, they’re bound to impress everyone at the table. Don’t hesitate to mix in your favorite ingredients and toppings! Trust me, once you try this recipe, you’ll want to make it again and again. Enjoy!
