When I first tried making an irresistible taco pie, I was pleasantly surprised by how easy it was to bring together familiar flavors in a new way. Ground beef simmered in a savory sauce, nestled within flaky crescent rolls, created a dish everyone loved. But the best part? You can easily tweak the ingredients to suit your taste. Let me share the details so you can whip up your own version that will impress your family.
Ingredients
To create a delicious Taco Pie, you will need a variety of ingredients that combine to deliver that classic taco flavor wrapped in a flaky crust. This easy-to-make meal is perfect for weeknight dinners or casual gatherings. The ingredients come together to create a savory filling, while the melted cheese and fresh toppings add texture and flavor.
Ingredients:
- 1 lb. ground beef
- 2 (8 oz.) cans tomato sauce
- 1 (1.25 oz.) pkg. taco seasoning mix
- 1 (8 oz.) can Pillsbury refrigerator quick crescent dinner rolls
- 1/2 lb. Velveeta Mexican cheese, cubed
- 1 cup shredded lettuce
- 1/2 cup chopped tomato
- 1/4 cup pitted, ripe olive slices
When considering the ingredients for Taco Pie, be mindful of dietary preferences and restrictions. For example, ground turkey or a plant-based protein could be substituted for ground beef to accommodate a healthier or vegetarian option. Additionally, the type of cheese used can be varied for different flavor profiles, and gluten-free crescent rolls can be utilized for those with gluten sensitivities. The toppings can also be customized, allowing diners to personalize their Taco Pie experience to suit their tastes.
Preparations
To prepare the Taco Pie, start by preheating your oven to 375°F. In a skillet over medium heat, brown 1 lb. of ground beef until fully cooked. Be sure to drain any excess fat. Next, stir in 2 (8 oz.) cans of tomato sauce along with 1 (1.25 oz.) package of taco seasoning mix. Allow the mixture to simmer for about 5 minutes, allowing the flavors to combine beautifully.
While the filling is simmering, take your 1 (8 oz.) can of Pillsbury refrigerator quick crescent dinner rolls and unroll the dough. Press it into the bottom and up the sides of an ungreased 12-inch pizza pan. Prick the bottom and sides of the dough with a fork to prevent it from bubbling during baking. Bake the crust in the preheated oven for approximately 10 to 12 minutes, or until it is lightly golden. Once the crust is baked, spread the meat mixture evenly over the crust and top it with 1/2 lb. of cubed Velveeta Mexican cheese. Return the pie to the oven and bake until the cheese begins to melt. Finally, remove the pie and top with 1 cup of shredded lettuce, 1/2 cup of chopped tomato, and 1/4 cup of sliced olives before serving. Enjoy your flavorful Taco Pie!
Substitutions and Variations
Have you ever considered how you could customize your Taco Pie to fit your taste preferences? I love experimenting with different ingredients for a tasty taco pie. Instead of ground beef, try shredded chicken or turkey for a lighter option. If you want a vegetarian twist, black beans or lentils work great! For the cheese, swap Velveeta for pepper jack or cheddar to add some spice. You can even use whole wheat or gluten-free crescent dough for a healthier crust. Don’t hesitate to toss in some jalapeños or corn for extra flavor. The possibilities are endless to make it just right for you!
Additional Things to Serve With This Dish
While enjoying my Taco Pie, I always find that the right sides can elevate the meal even further. I love serving fresh guacamole and crunchy tortilla chips to add that perfect texture contrast. Sometimes, a zesty corn salad brightens up the plate, mixing sweet corn, cilantro, and lime juice for a invigorating bite. If I’m feeling especially indulgent, I whip up some Mexican street corn for that creamy, buttery goodness. Of course, a dollop of sour cream enhances the flavors wonderfully. These sides not only complement my Taco Pie but also create a festive and satisfying dining experience.
Conclusion
This taco pie is sure to become a family favorite! With its easy prep and customizable flavors, you can whip it up even on the busiest nights. Don’t hesitate to experiment with different proteins and toppings to make it your own. Serve it alongside guacamole and corn salad for a complete meal that everyone will love. Trust me, once you try this delicious dish, you won’t be able to resist making it again and again!
