I’ve been experimenting with a light pasta salad recipe that’s not only delicious but also healthy. It features corkscrew noodles and fresh veggies like broccoli and green bell peppers. The best part? You can easily customize it to suit your taste. If you’re looking for a revitalizing dish for gatherings—or meal prep—you might find this salad to be the perfect fit. Let’s explore how you can make it your own.
Ingredients

To prepare a delicious and revitalizing pasta salad, you’ll need a variety of ingredients that come together to create a flavorful dish. This pasta salad is simple to make and features a delightful combination of textures and tastes, making it perfect for a summer barbecue or a casual gathering.
Ingredients:
- 1/2 cup Miracle Whip Light reduced calorie salad dressing
- 1/2 cup Kraft Zesty Italian reduced calorie dressing
- 2 cups (6 oz.) corkscrew noodles, cooked and drained
- 1 cup broccoli florets, partially cooked
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped tomato
- 1/4 cup green onion slices
When selecting ingredients, it’s important to reflect on personal dietary preferences and restrictions. For those who are vegetarian, this pasta salad can easily be a satisfying meal or side dish. Additionally, using reduced calorie dressings can help keep the overall calorie count lower, making this dish more accommodating for those watching their calorie intake. Fresh vegetables not only enhance the flavor but also add nutritional value, providing vitamins and minerals essential for a balanced diet. Additionally, you can always customize the vegetables according to your preference or what you have on hand, making this recipe versatile and adaptable.
Preparations

To prepare this invigorating pasta salad, begin by mixing 1/2 cup of Miracle Whip Light reduced calorie salad dressing and 1/2 cup of Kraft Zesty Italian reduced calorie dressing in a large bowl. Stir well until the dressings are fully blended together to create a smooth and flavorful base for your salad.
Next, add in the remaining ingredients: 2 cups (6 oz.) of cooked and drained corkscrew noodles, 1 cup of partially cooked broccoli florets, 1/2 cup of chopped green bell pepper, 1/2 cup of chopped tomato, and 1/4 cup of green onion slices. Gently mix everything together to make certain that the vegetables and noodles are evenly coated with the dressing. Once combined, refrigerate the salad for at least an hour to allow the flavors to meld together. For an extra touch, serve the pasta salad with freshly ground black pepper if desired, enhancing the overall taste and presentation of this delightful dish.
Substitutions and Variations

After you’ve mixed your pasta salad and let it chill, consider how you can customize it to suit your taste or dietary preferences. You can swap out the corkscrew noodles for whole grain or gluten-free pasta for a different texture. Feel free to add ingredients like olives, spinach, or even chickpeas for added nutrition. If you’re not a fan of Miracle Whip Light, Greek yogurt makes a great creamy alternative. For a more intense flavor, try adding feta or fresh herbs. These substitutions keep your light pasta salad fresh and exciting, making it a versatile dish for any occasion!
Additional Things to Serve With This Dish
While enjoying this invigorating pasta salad, you might want to contemplate pairing it with a few delightful accompaniments that enhance the meal. I love serving it alongside grilled chicken for a protein boost or some roasted vegetables to complement the flavors. Fresh breadsticks or a warm baguette are perfect for soaking up any extra dressing. For a rejuvenating touch, consider a light fruit salad or a bowl of mixed berries to cleanse the palate. Finally, a crisp green salad tossed with a simple vinaigrette adds a nice crunch and balances the dish beautifully. Enjoy your meal!
Conclusion
This Irresistible Light Pasta Salad is not just a tasty dish—it’s a canvas for your creativity. Whether you stick to the basic ingredients or toss in your favorites, it’s bound to please any palate. Perfect for meal prep or gatherings, it’s not only nutritious but also satisfying. I hope you enjoy making this vibrant salad as much as I do. Grab your ingredients, let your creativity flow, and dig into this fresh, delicious meal!